Filet Mignon with Red Wine Sauce

Grilled beef tenderloin in a red wine sauce made with shallots thyme and spices served with creamed potatoes and cut asparagus spears.

Roasted Duck Half Confit

Tender roasted duck breast (boneless) and leg in a red wine sauce served with creamy mashed potatoes seasoned with scallions and butter and glazed carrots with raisins.

A creamy mousse made with heavy cream cocoa and a touch of rum enclosed in a chocolate shell flavored with semi sweet chocolate and vanilla drizzled with a touch of white chocolate.Each box contains 6 individual servings.

Poached Atlantic salmon fillet topped with our fire roasted coulis made with roasted tomato shallots basil olive oil and garlic served with a mix of grilled corn asparagus red peppers and roasted baby carrots. 1 Carbohydrate Servings Exchange: 2 Protein 4.5 Fat 1.5 Grains 3.5 Vegetable 1.5 Fruit 410 CaloriesNutrition Panel

Inspired by the tastes of the Caribbean this rich yet delicate cake is made with real rum and natural vanilla and drizzled with sweet white chocolate. Each box contains 6 individual servings.

This unforgettable chocolate experience combines layers of rich chocolate cake and semi sweet chocolate ganache made with heavy cream and chocolate liqueur all topped with slivers of milk chocolate.Each box contains 6 individual servings.