A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for sautéing escargots in a delicate sauce comprised of garlic, herbs, and butter. That's exactly the escargot recipe we followed. You'll receive escargots stuffed in the shell in the classic tradition of this sophisticated favorite. You simply heat and serve these luscious appetizers to make a dazzling presentation. Add some bread for dipping and, voila, you have the perfect beginning to a truly memorable gathering.

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cartilage free, so you get the maximum amount of meat for your squid recipes. Stuffed with fresh vegetables, sliced into rings and grilled with olive oil, or included in your favorite calamari recipes, you?ll delight in this world class taste temptation.

Originally hailed in the Mediterranean as a celebrated seafood delicacy, octopus has become a true epicurean treasure throughout the world. Delicious and mild, the unique flavor of octopus is quite extraordinary when boiled, stewed, marinated, or grilled. You'll find wonderful octopus recipes including octopus salad, octopus pasta, and more. Be sure to check our recipe collection for some delicious

Hailed by The New York Times for a taste that is "comparable to the best Osetra and Beluga caviar with a subtle hint of the sea," Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stunning deep gray and olive tones similar in characteristics to Beluga caviar. Serve caviar in simple elegance on a tray with thin toast, spread lightly with sour cream, chopped scallion, or chopped eggs. Don't forget the ice cold vodka or champagne! Or take a more avant-garde approach and offer caviar with cream cheese and bagels for an outstanding brunch. Be sure you have plenty on hand. The recommended serving portion is one-half teaspoon per hors d'oeuvre.

Feast of the Seven Fishes

Originating in Sicily.

Today tilapia is one of the new, exciting species arriving in restaurants and homes across the country. With an exotic and ancient past, tilapia is native to the Nile River, Africa, and Asia. Tilapia has a long history of feeding pharaohs and kings. Now farm-raised in Central and South America, tilapia is flown in daily. We're sure you'll enjoy these mild, sweet-tasting fillets. There are plenty of tilapia recipes to choose from because the tilapia fish is versatile and takes seasonings well. Be sure to try grilled tilapia for a real treat.

Our most exceptional cuts of beef and prize live Maine lobster are teamed to create Surf and Turf just the way you like it.

Looking for an elegant meal that makes a fabulous presentation? Whole Dungeness crabs are the perfect solution. Dungeness crabs are unmatched for quality and taste. These crabs first come into season in November in California, Oregon, and Washington. Fishermen follow the season up the coast to ensure you can have Dungeness crabs any time you choose. Pre-cooked, these crabs are a quick meal that will delight your guests or family. Serve hot or cold with clarified butter or your favorite dipping sauce.

Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New England. Cooking bay scallops can be a treat all to itself, as bay scallops are excellent for frying, sautéing, baking, or broiling.

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. "Rope grown" in controlled, natural environments, mussels cook similarly to oysters in recipes and are delicious steamed in the shell or sautéed, baked, or included in soups and stews. To ensure you receive the best quality possible, live mussels are not always available during hot, summer months. Frozen mussels are available year round.